These Vegan Oatmeal Cookies with Raisins they’re the right mix of candy and cinnamon spice! Made with out eggs or dairy and simply gluten free!
Why you’ll LOVE these cookies
There’s completely NOTHING that beats biting right into a heat and scrumptious Almond Flour Oatmeal Cookie or a decadent and wealthy Brown Butter Chocolate Chip Oatmeal Cookie. In case you are a fan of oatmeal cookies and have been loopy about my wholesome oatmeal cookie recipe, then you’ll love at the moment's recipe! We've put a vegan spin on a basic and made the BEST vegan oatmeal raisin cookies on earth – these dangerous boys are chewy, oaty, and full of raisins to the max. They're identical to those you had at grandma's as a child, BUT they're made with better-for-you, vegan, feel-good substances!
Continuously requested questions and suggestions
These vegan oatmeal raisin cookies may be saved on the counter in an hermetic container for as much as 5 days. If you need them to last more and retain freshness, I like to recommend freezing them! Merely place the cookies in an hermetic container or freezer-safe plastic bag and label with the date – the cookies ought to last as long as 3 months within the freezer.
Combine along with your palms: This batter could be very THICK, so go forward and work your palms into it! I discover this to be the simplest solution to work the dough and likewise incorporate the raisins.
Don’t overcook: You'll need to bake till the cookies are flippantly golden across the edges. The outcome would be the BEST texture.
To chill fully: Make sure to let the cookies cool fully within the pan or they could crumble when skewered! The feel can also be finest when chilled.
Recipe variations
As at all times, I encourage you to combine issues up on this cookie recipe to fit your wants and preferences. When you don't like raisins, you’ll be able to add a handful of dried cranberries. If you need a little bit of richness, add a number of chocolate chips and contemplate chopped nuts for a little bit of crunch. If needed, you can even use gluten-free all-purpose flour as an alternative of normal flour!
Recipe
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Substances
- 1 Cup Fast oats
- 3/4 Cup All goal flour or GF flour 1:1
- 1 spoon Cinnamon
- 1/2 spoon Baking soda
- 1/2 spoon Salt
- 6 table-spoon vegan butter, softened to room temperature
- 6 table-spoon Coconut or brown sugar
- 6 table-spoon White sugar
- 1 spoon Vanilla
- 1 spoon Apple cider vinegar
- 1 table-spoon Almond milk
- 1/2 Cup Raisins
Vitamin
Calorie: 112kcal | Carbohydrates: 17G | Protein: 1G | Fats: 4G | Saturated Fat: 1G | Polyunsaturated fat: 1G | Monounsaturated fat: 2G | Trans fat: 1G | Sodium: 281mg | Potassium: 60mg | Fiber: 1G | Sugar: 3G | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
