Go to Recipe
Uncover the magic of dwelling manufacturing Horchata rum– a seductive, candy and creamy cocktail.
Ninety one. Ninety-one steep steps at El Castillo, Chichen Itza, is what I climbed within the sweltering Mexican warmth earlier than indulging in my first rum horchata. Each experiences are unforgettable. It was in my early twenties once I took a visit to Mexico's Yucatan Peninsula and loved an tour to the Mayan ruins.
Nevertheless, for the whole historical past of horchata, we should take a journey by way of time and throughout the globe. Whereas right this moment's recipe is impressed by the Mexican or Latin American model—by far the most well-liked within the U.S.—evidently the story of horchata might have began in North Africa earlier than transferring to Spain and Portugal, the place tiger nuts had been a key ingredient. Ultimately, horchata made its solution to Central America, the place rice changed the tiger nuts, creating the creamy model we all know right this moment.
On this recipe, rum horchata combines soaked, raw rice with cinnamon, milk, sweetened condensed milk, vanilla, and a beneficiant splash of rum. Good over ice on a sunny day or as a comfortable various to eggnog in the course of the holidays, it's a drink that's as wealthy in taste as it’s in historical past.
Is Horchata rum wholesome?
In brief, no, rum horchata shouldn’t be wholesome. Though sweetened condensed milk is made out of some pure elements like rice and cinnamon, it’s excessive in sugar and energy. Moreover, extreme consumption of rum or any alcohol shouldn’t be good in your well being. However every little thing sparsely, proper? I wish to serve rum horchata as a substitute of dessert.
What’s it with soaked rice?
The important thing to reaching the wealthy and creamy texture of horchata rum lies in using reserved steeping water. After soaking the rice in heat water for half-hour, the water absorbs the starches and taste from the rice and varieties the bottom for the drink. This reserved water is mixed with the processed rice-cinnamon paste and left to infuse for an extra 2 hours, permitting the flavors to meld and intensify. Straining the combination by way of a wonderful sieve removes all solids, leaving a silky fragrant liquid. Ensure you let the rice soak lengthy sufficient and use a wonderful sieve or tea towel to pressure it so it's not chalky. This fragrant base is then blended with milk, sweetened condensed milk, vanilla and rum to create a clean and decadent rum horchata.
INGREDIENTS
- 1/2 cup raw long-grain white rice
- 3 to 4 cups heat water (sufficient to soak the rice)
- 1 teaspoon floor cinnamon
- 1/2 cup milk
- 1/2 can (7 ounces) sweetened condensed milk
- 1/4 teaspoon of vanilla extract
- 4 ounces darkish rum (or extra to style)
- Ice cubes
- Cinnamon stick for garnish (non-compulsory, 1 per serving)
INSTRUCTIONS
Put together
Soak and course of the cinnamon rice.
Combination
Combine the strained rice combination with the opposite elements; chilly.
Serve
Pour over ice in glasses.
Take up!
Often requested questions and suggestions
To make the rum horchata a number of days prematurely, put together the recipe as directed, however wait so as to add the rum and cinnamon till you're able to serve and luxuriate in. As soon as every little thing is blended, this drink is finest drunk right away.
The star of this cocktail is darkish rum. Not utilizing darkish rum will considerably change the flavour of your horchata rum. I selected Goslings darkish rum with notes of molasses, cinnamon, vanilla and caramel to reinforce the nice and cozy complexity of the horchata. You may also go for a spiced rum like Captain Morgan's Spiced Rum or a mixture of darkish and spiced. Keep away from white or pale rum; it has a extra tropical taste however lacks the heat of a darkish rum.
Actually, you’ll be able to add no matter you need to the horchata! I experimented with including Espolòn tequila and Seagram's 7 Crown whiskey. Additionally, Kahlúa works nicely on this cocktail.
Submission solutions
Embrace the roots of rum horchata by serving a creamy cocktail with conventional Spanish or Latin American meals. Rum horchata pairs completely with tapas-style dishes like these tasty Spanish meatballs, heat arepas, hen empanadas, and shrimp ceviche. As well as, you’ll be able to serve this scrumptious candy rum horchata or this alcohol-free horchata as a dessert on the finish of the meal.
Recipe
Prep: 10 registration
Complete: 4 hours 40 registration
Elements
- 1/2 cup raw long-grain white rice
- 3 to 4 cups heat water sufficient to dip the rice
- 1 teaspoon floor cinnamon
- 1/2 cup milk
- 1/2 can 7 ounces of sweetened condensed milk
- 1/4 teaspoon vanilla extract
- 4 ounce darkish rum or extra to style
- Ice cubes
- Cinnamon stick for adornment non-compulsory, 1 per serving
Directions
-
Combine the rice and heat water in a bowl. Let stand for half-hour.
-
After soaking the rice, drain the water right into a separate container and reserve it (you’ll use it later). Course of the cinnamon rice in a meals processor till it varieties a paste. For those who need assistance mixing easily, use a small quantity of reserved water.
-
After processing, combine the rice paste into the reserved water and let it stand for two hours to eradicate flavors.
-
After 2 hours of steeping, pour the combination by way of a wonderful sieve right into a jug to take away the rice solids, abandoning a clean liquid base. Stir in milk, sweetened condensed milk, vanilla extract and rum. Combine nicely and refrigerate for a minimum of 2 hours.
-
To serve, place ice cubes in glasses and pour over ice-chilled horchata. Garnish with an non-compulsory cinnamon stick.
Diet Info:
Calorie: 171kcal (9%) Carbohydrates: 20G (7%) Protein: 3G (6%) Fats: 1G (2%) Saturated Fat: 1G (6%) Polyunsaturated fat: 0.1G Monounsaturated fat: 0.3G Ldl cholesterol: 4mg (1%) Sodium: 13mg (1%) Potassium: 75mg (2%) Fiber: 1G (4%) Sugar: 2G (2%) Vitamin A: 51IU (1%) Vitamin C: 0.02mg Calcium: 49mg (5%) Iron: 0.2mg (1%)
Diet assertion
Recipes written and made on Meals Religion Health are for informational functions solely.
