This scrumptious Protein granola kicks your wholesome breakfast up a notch! A filling, nutritious, gluten-free snack!
Why you'll love this recipe
A fast and straightforward choosy eater authorised breakfast recipe is all the time a winner on these busy household mornings! You understand those – wholesome peanut butter breakfast bars are positively considered one of them and at any time when I make vegan granola bars they’re an absolute HIT! As we speak we're taking granola and taking it to the subsequent stage by including protein and utilizing good-for-you components to create the crunchiest, tastiest granola EVER! Welcome a excessive protein granola recipe to the weblog and your breakfast desk! It has so many goodies and simply the right quantity of sweetness to fulfill your candy tooth AND maintain your physique full and energized!
Is protein granola wholesome?
If you go to purchase granola from the shop, it’s possible you’ll discover that the components comprise plenty of processed sugars and perhaps an ingredient or 5 you could't pronounce! That's not the case with this protein granola recipe—it's made with wholesome, healthful components.
If you wish to make it decrease carb, you may as well try my low carb keto granola recipe!
Incessantly requested questions and ideas
I like to recommend storing this granola in an hermetic container and labeling it with the date you made it. Go forward and maintain it chilled within the fridge for as much as every week.
YES! This scrumptious do-it-yourself granola might be saved within the freezer for as much as 3 months so you may get pleasure from it everytime you need!
Combine in half: The full baking time for this granola is roughly 25 minutes to half an hour. However midway by way of it is very important STOP baking, stir across the granola in order that all the pieces is baked evenly!
Press collectively: If you happen to LOVE chunky granola, after you’re taking the pan out of the oven, press the items collectively to stay and also you'll have large items!
Hold the warmth LOW: Baking the granola at a low temperature helps obtain the absolute best texture. It slowly roasts the components and makes them completely crispy whereas permitting all the pieces to prepare dinner evenly.
Recipe variations
If you wish to change something about this recipe, go forward and edit it! You need to use almond or cashew butter as a substitute of peanut butter. If you happen to don't like almonds, add peanuts, cashews and/or walnuts to the combination. As soon as the granola is totally cool, you may add chocolate chips or chunks for a bit of decadence, or a handful of raisins or dried cranberries for chewy, tangy goodness.
recipe
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Elements
- 2 Cups Rolled, quaint oats (GF if wanted)
- 1/2 Cup Packaged Vanilla Protein Powder, of alternative (I used a vegan model)
- 1 table-spoon Cinnamon
- 1/2 spoon Salt
- 1/2 Cup Pepitas (pumpkin seeds)
- 1/2 Cup Grated almonds
- 2 table-spoon Flax flour
- 2 table-spoon Chia seeds
- 1/4 Cup Coconut oil
- 2 table-spoon Creamy peanut butter
- 1/2 Cup Maple syrup
Vitamin
Calorie: 119kcal | Carbohydrates: 12G | Protein: 4G | Fats: 6G | Saturated Fat: 3G | Polyunsaturated fat: 1G | Monounsaturated fat: 2G | Trans fat: 1G | Ldl cholesterol: 5mg | Sodium: 67mg | Potassium: 103mg | Fiber: 2G | Sugar: 5G | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
