Go to Recipe
Comfortable and barely candy, this selfmade Potato bread it’s ultimate for roasting and pairing with butter or marmalade.
Rising up, potato bread was my go-to on toast, sandwiches, and even simply as a snack by itself. Its smooth “melt-in-your-mouth” texture made it unforgettable. It's been over a decade since I final had store-bought potato bread, so I'm excited to share this selfmade model with you as we speak.
The origins of potato bread are fairly obscure, however we do know that in 18th century Europe, French apothecary Antoine-Augustin Parmentier created a potato-based bread to assist streamline the bread-making course of. It then turned widespread all through Europe, particularly in instances of famine or battle. By mixing boiled potatoes with flour, milk, butter and yeast, bakers have created a smooth, artisan-style loaf with a satisfying texture and delicate sweetness. Because of the potato starch, this bread retains moisture superbly, so it's nice to get pleasure from plain or as a base for butter, marmalade or sandwich fixings. It's versatile, scrumptious, and simple to make at residence!
Is potato bread wholesome?
It’s bread in spite of everything, so the entire recipe is usually carbohydrates. Because of this including potatoes to bread dough can improve potassium, fiber, folic acid, and vitamin E. Nonetheless, it's essential to do not forget that potatoes are very starchy, so if it's one thing you could keep away from in your food regimen, it might not be bread for you Though naturally vegetarian, it’s also possible to make this recipe gluten-free through the use of a 1:1 ratio of gluten-free bread flour.
Potato Bread Finest Practices
First, you will need to select the flour that can give the perfect outcomes. Bread flour is really useful for a agency, chewy texture, however it’s also possible to use all-purpose for a softer loaf. Additionally, ensure your water and milk are on the proper temperature (110°F) as this can make sure that the yeast prompts and causes the bread to rise. For sooner rising, you possibly can preheat the oven to the bottom temperature, flip it off and put a coated bowl of dough inside. One final fascinating be aware: you possibly can really use leftover mashed potatoes from the earlier dinner on this recipe! Simply ensure it's the equal of two medium potatoes, about one pound.
INGREDIENTS
- 2 medium purple potatoes, peeled and diced
- 1/2 cup heat water (110°F)
- 1/2 cup heat milk (110°F)
- 2 1/4 teaspoons lively dry yeast
- 4 teaspoons of granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 1/4 teaspoons kosher salt
- 4 to 4 1/4 cups bread flour
- Non-compulsory: butter for brushing
INSTRUCTIONS
Put together
Boil and mash the potatoes, activate the yeast, mix the substances.
Knead and leaven
Knead the dough and let it rise till it doubles in measurement.
Form and bake
We form the dough, let it rise and bake till golden.
Soak up!
Often requested questions and ideas
To make forward, as soon as the dough has risen twice, you possibly can retailer it coated within the fridge for a number of hours till you're able to bake it. Nonetheless, I like to recommend utilizing it as quickly as potential to make sure the very best quality. After baking, permit the potato bread to chill utterly, then wrap leftovers in plastic wrap and retailer in a cool, dry place for as much as 3 days. You can even freeze it in a big freezer bag for as much as 2 months. Thaw in fridge earlier than consuming at room temperature or warmth in oven at 350°F for five minutes.
Apart from the plain indisputable fact that changing a number of the flour with potato starch creates a uniquely satisfying texture and taste, potato bread is particular as a result of it may be made in quite a lot of methods. Though this recipe requires baking within the oven, there are additionally variations that prepare dinner it in a scorching pan or skillet. It may be leavened or unleavened and many various different substances corresponding to cheese or dried fruit will be baked into it.
Not essentially. Whereas potato bread accommodates potatoes that add potassium and another vitamins, it’s nonetheless primarily comprised of flour and has comparable calorie and carbohydrate content material to common white bread. In spite of everything, potato bread is a scrumptious different, however it shouldn’t be thought of considerably more healthy than different forms of bread.
Submission ideas
Potato bread is a good base for all types of spices and substances. On your morning toast, contemplate spreading strawberry chia jam, sluggish cooker apple butter, or avocado unfold. Whether or not savory or candy, this bread is the proper vessel for therefore many forms of handheld units. You possibly can even strive it as a lunch or dinner with hen pesto. Select your favourite filling and fill it!
Recipe
Prep: 2 hours
Prepare dinner: 40 registration
Whole: 2 hours 40 registration
Substances
- 2 medium russet potatoes peeled and diced
- 1/2 cup heat water 110°F
- 1/2 cup heat milk 110°F
- 2 1/4 teaspoons lively dry yeast
- 4 teaspoons granulated sugar
- 4 tablespoons unsalted butter molten
- 1 1/4 teaspoons kosher salt
- 4 to 4 1/4 cups bread flour
- Non-compulsory: butter for brushing
Directions
-
Boil the diced potatoes till smooth. Drain and mash till easy.
-
Combine heat water, milk, yeast and sugar in a bowl. Let it sit till frothy.
-
In a big bowl, mix the mashed potatoes, yeast combination, melted butter, salt, and two cups of flour.
-
Steadily add one other two cups of flour and knead to type a easy, elastic dough. Add extra flour if wanted, a little bit at a time, till it stops sticking.
-
Place the dough in a greased bowl, cowl, and let rise till doubled in measurement, about an hour.
-
Punch down the dough, form right into a loaf, and let rise in a greased 9×5-inch loaf pan till puffy, at the least half-hour.
-
Bake at 375°F till golden brown, about 35-40 minutes. After baking, brush with butter for a shiny floor.
Vitamin Info:
Calorie: 1350kcal (68%) Carbohydrates: 232G (77%) Protein: 38G (76%) Fats: 29G (45%) Saturated Fat: 16G (100%) Polyunsaturated fat: 3G Monounsaturated fat: 7G Trans fat: 1G Ldl cholesterol: 68mg (23%) Sodium: 1500mg (65%) Potassium: 1270mg (36%) Fiber: 10G (42%) Sugar: 13G (14%) Vitamin A: 806IU (16%) Vitamin C: 12mg (15%) Calcium: 151mg (15%) Iron: 4mg (22%)
Vitamin assertion
Recipes written and created on Meals Religion Health are for informational functions solely.
