Why use frozen pie crusts when good scratch pie crust it's really easy!
If you wish to have a look at the origins of pie crust, you'd should look (as at all times) to historical instances! Already within the fifth century BC, the Greek playwright Aristophanes mentions the dough for pastries and desserts. Curiously, you might become profitable as a pastry chef (which was very totally different from a baker) even again then – but it surely makes you surprise how easy it was to make a pie crust after they did it in historical Greece!
Greek desserts are available a wide range of varieties, equivalent to galettes (a folded cake with honey and filling tucked right into a flat crepe plate) and spiral spanakopita (a spiral cake consisting of a tube of spinach and feta), a far cry from the candy desserts we’re used to creating immediately; however dishes like quiche are a pleasant reminder that pie crusts aren't only for desserts! Desserts might not appear to be they used to, however we love the odor of a freshly baked cake sitting on the windowsill to relaxation!
So why make your individual pie crust?
Creating your individual pie means you possibly can select a pie, from keto to paleo to vegan, and enterprise into new territories! My mom used to make cheesecakes with pie crusts to present that decadent, wealthy taste a lightweight, crunchy base, and my husband makes use of scratch-made pie crusts to revisit a Mediterranean traditional with baklava-inspired flavors!
You would possibly have a look at our recipe (and the variety of steps – yikes!) and suppose it's an outdated and misplaced artwork finest left to pastry cooks outdated and new. Don't be intimidated! Anybody can (a ought to) make your individual pie crusts from scratch for good quiches, cheesecakes and pies! As soon as you know the way to do it, the thriller surrounding the proper pie crust might be eliminated whereas bringing magic to your kitchen desk!
Is Pie Crust Wholesome?
Making your individual pie crust provides you much more flexibility with what goes into it! In the event you're keto or paleo, you can also make the precise cake you want for any recipe by swapping out the flour for almond flour! Simply take a look at our advisable low-carb model of our good pie crust! You can also make your pie crust utterly vegan by swapping the butter for margarine!
When you already know what goes into your pie crust, you possibly can sleep simple realizing that no preservatives or chemical substances have been used to maintain it “recent” within the retailer's freezer! However that shouldn't cease you from chilling your pie dough – the resistant starches made within the fridge (particularly in gluten-free pie crust choices) can truly profit you if you happen to're hypoglycemic!
What precisely makes a cake a cake?
You heard me earlier than! Greek pies are typically utterly flat and folded, others are spiral, and a few of our favourite pies share nothing in any respect with what as soon as thought-about a pie a pie! You've most likely heard the controversy between what makes a scorching canine a sandwich or whether or not tacos are technically pizza (my problematic opinion? each are true!) – we as people prefer to compartmentalize and taxonomize teams, particularly our meals! So what’s the attribute that makes a meals a pie? There's a cause you're studying the proper pie crust recipe! THAT'S CRUSH!!!
It would look like any meals with the phrase “pie” within the identify should qualify, however there's one attribute that every one true pies share, spiral or in any other case! Whether or not it's a rooster pie (with a signature crust on prime) or a traditional pizza pie (with a fundamental crust on the underside), whether or not it's a pumpkin pie for the vacation or a cherry pie with a implausible trellis, every the pie has a crust!
INGREDIENTS
- 2 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 6 tablespoons of chilly unsalted butter
- 3/4 cup vegetable shortening (chilled)
- 1/2 cup ice water
INSTRUCTION
Mix
Whisk the flour and salt in a bowl and put together the ice water.
Lower into fats
Add the butter and shortening to the flour combination and blend till crumbly.
Moisten
Slowly stir within the ice water till the dough comes collectively.
Chilly
Form the dough into discs, wrap and refrigerate.
Cylinder
Roll out the dough on floured baking paper to suit the cake pan.
Face
Place the dough within the pie pan, trim and crimp the sides. Pierce the underside of the cake with a fork to let the steam escape!
Stuff or bake
Add filling as wanted or blind bake.
Serve
Let the cake relaxation for at the least 20 minutes (ideally a number of hours!) earlier than slicing!
Take up!
Incessantly requested questions and suggestions
As soon as the pie dough is prepared, it will be a good suggestion to place it within the fridge to launch the flour! Nonetheless, if you’d like it to remain there longer, you're in luck! The pie crust ought to final for nearly 2 weeks when saved correctly within the fridge! Good for when you’ve a giant head to your subsequent picnic and need to bake your cake for some time!
The fats from the butter and oil will combine with the flour and warmth up shortly and also you need layers of fats and flour to get that fantastically flaky crust! Utilizing ice water and chilling the dough will maintain the fat chilled and protect these layers!
Understandably, you don't need to harm your delicate pie crust after all of the exhausting work that went into making it, however if you happen to don't poke holes within the backside of your pie crust with a fork earlier than baking, puffy pockets will type. air and an uneven floor to your filling. I do know it hurts, however it’s important to! Give it just a few fast jabs all around the backside of the cake in order that the cake is stage and evenly cooked.
Submission ideas
An ideal pie crust serves as a wonderful base for the very best banana cream pie and is crucial to a high quality quiche! Good for pumpkin pie or, if you happen to're feeling actually adventurous, make your individual selfmade Pop Tarts utilizing this recipe or a few of our advisable variations! His yours pie crust and yours the liberty to do no matter you need with it (and it's not just a few pie within the sky, you actually can do no matter you need with the proper pie crust!)
Prep: 20 minutes
Whole: 2 hours 20 minutes
Components
- 2 1/2 cups all objective flour
- 1 a tea spoon kosher salt
- 6 soup spoon chilly unsalted butter
- 3/4 cup vegetable fats chilled
- 1/2 cup chilly water
Diet Info:
Calorie: 155kcal (8%) Carbohydrates: 12G (4%) Protein: 2G (4%) Thick: 11G (17%) Saturated fats: 4G (25%) Polyunsaturated fat: 2G Monounsaturated fats: 4G Trans fat: 1G Ldl cholesterol: 9mg (3%) Sodium: 118mg (5%) Potassium: 18mg (1%) Fiber: 0.4G (2%) Sugar: 0.04G Vitamin A: 105IU (2%) Calcium: 4mg Iron: 1mg (6%)
Recipes written and made on Meals Religion Health are for informational functions solely.
