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Completely decadent and scrumptious, this velvety easy dessert is all the time a success everytime you need!
Calling all peanut butter lovers! Prepare for a scrumptious deal with whenever you make this peanut butter mousse recipe for dessert. It is so wealthy, creamy and peanutty that you just won’t be capable to cease at one serving. However since nut butter is wealthy in protein, I determine it is okay to indulge on this scrumptious dessert every now and then.
I really like peanut butter, though recently my favourite is almond butter. Nonetheless, I’ve fond recollections of consuming peanut butter and strawberry jam sandwiches after I was pregnant with my second baby, a daughter. Actually, I typically joke that I ate a lot peanut butter again then that it is no surprise she did not prefer it till she was an grownup. The humorous factor is, I’ve eaten quite a lot of tuna sandwiches with child primary and he nonetheless will not eat them as an grownup. I used to be questioning if anybody else has skilled one thing comparable.
Now that I’ve digressed a bit, let’s get again to discussing why you will love peanut butter mousse as a lot as I do. First, it is so gentle and fluffy that you will really feel each scrumptious chunk soften in your tongue. Plus, it is extremely simple to make and you’ll take pleasure in it immediately. No must boil water for gelatin or use a double boiler and eggs. This recipe does not want any of that. So, even when you have not deliberate something for dessert or desire a fast deal with, it solely takes 5 minutes from begin to end. All you want is a hand mixer and a spatula. How’s that for a simple dessert?
For those who like your mousse a bit thicker, I like to recommend placing it within the fridge for no less than half-hour, though I prefer to let it chill for a couple of hours earlier than serving. It is also an awesome make-up dessert. Once you’re able to take pleasure in this creamy deal with, seize a spoon and dig into every sweet-salty scrumptious chunk.
Customizations, substitutions and different enjoyable concepts
There’s a lot you are able to do with this recipe to make it your personal. First, any nut or seed butter will work, which is nice when you’re anxious about somebody with a peanut allergy. You may also go dairy-free with plant-based cream cheese and heavy cream. Powdered sugar substitutes are simply as simple to make use of. Additionally, if you haven’t any powdered sugar available, it is easy to make utilizing our Easy methods to Make Powdered Sugar recipe. I take advantage of this recipe as a information for making with date, maple or coconut sugar and tapioca starch. The quantities are the identical: two cups of your selection of sugar to 2 tablespoons of tapioca starch or flour.
For different enjoyable concepts, be at liberty so as to add or high off the mousse with some chocolate, caramel, white chocolate, and even peanut butter (are you able to ever have sufficient peanut butter?) chips. You may also add crushed peanuts, cookie crumbs, and chocolate shavings.
How do I retailer leftovers?
Though I doubt it should final that lengthy, you may retailer this peanut butter mousse within the fridge for as much as 5 days. I cowl the froth with plastic to protect its freshness. Whereas it should thicken within the fridge, eradicating it no less than quarter-hour earlier than serving will assist lighten the feel. You possibly can freeze the mousse for as much as 2 months by inserting it in an hermetic freezer container or tightly protecting it with plastic wrap. Thaw it in a single day within the fridge earlier than serving.
Submission strategies
There are such a lot of methods to take pleasure in this peanut butter mousse, however I believe my favourite is to make a layered parfait with this chocolate mousse recipe and a dollop of chocolate whipped cream on high. Or, if like me you’re keen on the mix of peanut butter and strawberries, layer this Strawberry Mousse recipe with Peanut Butter Mousse and this Strawberry Whipped Cream recipe. Or go forward and make this pie crust recipe and fill it with mousse. High it off with assorted fruits for a deliciously decadent dessert.
Prep: 5 registration
Whole: 5 registration
Substances
- 1 cup easy peanut butter
- 1 tweak salt
- 1 cup cream cheese softened
- 1 cup icing sugar
- 1/2 teaspoon vanilla extract
- 1 cup thick cream
- 2 tablespoons granulated sugar
- Additional whipped cream to serve optionally available
- Toppings like chopped peanuts or chocolate shavings optionally available
Directions
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In a big bowl, beat the peanut butter, salt, cream cheese, powdered sugar, and vanilla till easy.
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In a separate bowl, beat heavy cream and granulated sugar till stiff peaks kind. Gently fold the whipped cream into the peanut butter combination till gentle and fluffy.
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Switch the froth into cups or glasses utilizing a spoon or piping bag. Serve instantly or refrigerate for no less than half-hour for a firmer texture. End with whipped cream and desired toppings if desired.
Vitamin Data:
Calorie: 464kcal (23%) Carbohydrates: 28G (9%) Protein: 10G (20%) Fats: 37G (57%) Saturated Fat: 16G (100%) Sodium: 241mg (10%) Fiber: 2G (8%) Sugar: 23G (26%)
Vitamin assertion
Dietary data is an estimate solely and will range relying on the particular manufacturers, elements and portion sizes you employ. This knowledge is supplied for informational functions solely.
