If you happen to like your tofu candy and spicy, then that is the recipe for you!
Earlier than making this dish, you have to know that Gochujang can fall wherever on the spiciness spectrum, so examine the labels for warmth indicators! It’s attainable to show it right into a candy and delicate meals appropriate even for youngsters and previous individuals. It is usually attainable to extend the warmth index, so you will want a big portion of rice to chill it down.
Gochujang tofu is simply what you want for a scrumptious vegan entrée that's simple and customizable. Serve on high of baked rice or baked cauliflower rice. I may see it on this garlic toast for a easy, comforting fusion predominant dish on your dinner.
Is Gochujang Tofu Recipe Wholesome?
That is a particularly wholesome vegan meals that’s excessive in protein however low in energy. It is going to be a welcome addition to many nutritious dishes, salads and cereals.
What’s Gochujang?
Gochujang is a spicy pink chili sauce constructed from glutinous rice, fermented soybeans, chili peppers, salt, and sweeteners. It has been a staple of Korean delicacies for hundreds of years and notably doesn’t use vinegar. Its wealthy depth of taste brings an umami factor that units it aside from easier scorching sauces. If you happen to're on the lookout for a substitute, strive mixing miso paste and sriracha with a pinch of sugar—although the outcomes received't be the identical.
INGREDIENTS
- 1 block (16 ounces) extra-firm tofu, pressed and diced
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon maple syrup
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon of rice vinegar
- 1 tablespoon of water
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil for frying
- Chopped inexperienced onion for garnish
- Toasted sesame seeds for garnish
INSTRUCTIONS
Put together
Combine the sauce components.
Cook dinner
Fry the tofu and add the sauce.*
Serve
Garnish with onions and sesame seeds.
Take in!
Ceaselessly requested questions and suggestions
It is a nice predominant dish to organize. Retailer the sauce individually from the cooked and cooled tofu in sealed containers within the fridge for as much as 3 days. Then merely re-fry the tofu in a preheated air fryer for a couple of minutes or within the oven for about 5 minutes at 400°F and reheat the sauce briefly within the microwave or in a skillet over low warmth.
You’ll want to begin with an additional agency block of tofu. Drain effectively, then cowl and wrap in paper towels or clear white cotton kitchen towels. Subsequent, a heavy object akin to a forged iron pan is positioned on high to pressure out the liquid.
A tofu press is a really low-cost funding in your well being! You probably have it obtainable in your kitchen, you would possibly prepare dinner with tofu extra typically. The presses apply even stress to the block of tofu and supply a method to drain extra liquid with out utilizing paper towels or towels. You'll wish to pat the tofu dry after urgent, however we're speaking 1 towel as a substitute of many.
Reduce the tofu into even-sized blocks, then sprinkle it with cornstarch to offer it a splendidly crispy exterior when baked or fried.
Floor ginger can be utilized at a ratio of ¼ teaspoon floor to exchange 1 tablespoon grated.
Submission strategies
Some concepts to serve with Gochujang tofu and the aforementioned grain beds embody Asian-inspired roasted broccoli and crispy air fryer egg rolls. For dessert, take into account mango sago, an ideal accompaniment to a extra savory predominant course.
Prep: 15 registration
Cook dinner: 15 registration
Complete: 30 registration
Substances
- 1 block 16 ounces additional agency tofu, pressed and diced
- 2 tablespoons gochujang Korean chili paste
- 1 table-spoon I'm a willow tree
- 1 table-spoon sesame oil
- 1 table-spoon maple syrup
- 2 clove garlic milled
- 1 teaspoon grated ginger
- 1 table-spoon rice vinegar
- 1 table-spoon water
- 1 table-spoon cornstarch
- 2 tablespoons vegetable oil for frying
- Chopped inexperienced onion for garnish
- Toasted sesame seeds for garnish
Directions
-
In a bowl, whisk collectively the gochujang, soy sauce, sesame oil, maple syrup, garlic, ginger, rice vinegar, water, and cornstarch to make a sauce.
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Warmth the vegetable oil in a pan over medium warmth. Add the tofu cubes and fry till golden on all sides, about 5-7 minutes.
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Pour the sauce over the fried tofu. Combine effectively to coat all of the items. Cook dinner for an additional 5-8 minutes till the sauce thickens.
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Serve the gochujang tofu garnished with chopped inexperienced onions and toasted sesame seeds.
Vitamin Info:
Calorie: 186kcal (9%) Carbohydrates: 13G (4%) Protein: 10G (20%) Fats: 11G (17%) Saturated Fat: 2G (13%) Polyunsaturated fat: 5G Monounsaturated fat: 3G Trans fat: 0.04G Ldl cholesterol: 7mg (2%) Sodium: 651mg (28%) Potassium: 216mg (6%) Fiber: 0.1G Sugar: 7G (8%) Vitamin A: 46IU (1%) Vitamin C: 2mg (2%) Calcium: 209mg (21%) Iron: 0.3mg (2%)
Vitamin assertion
Recipes written and made on Meals Religion Health are for informational functions solely.
