Go to Recipe
Take the superb taste of key lime pie and switch it right into a scrumptious batch of cookies!
As a longtime dessert fan, I've at all times beloved key lime pie. It’s such a singular mixture of sweetness and sourness that it’s far completely different from some other kind of cake. Its success as a pie could also be why I by no means considered key lime as a viable cookie taste till I found this recipe. After only one cookie I used to be hooked and needed to share the recipe.
These cookies have a taste and style which you could solely discover in a key lime pie. They're tart and candy on the similar time, whereas the graham cracker crumbs mimic the flavour and texture you'd get from an actual key lime pie crust. It's positively just a little completely different from some other kind of sweet you've tasted. That being mentioned, with crispy edges and a chewy inside, anybody who likes cookies will take pleasure in these.
Are Key Lime Pie Cookies Wholesome?
Sadly, key lime pie cookies aren't the healthiest cookies you'll discover. There are two forms of sugar within the recipe, to not point out the fats and energy from the butter and different elements. Whereas lime juice does include some vitamin C, it's not sufficient to make these cookies more healthy. Key lime pie cookies ought to due to this fact be consumed carefully and should not a sensible choice for individuals trying to scale back their fats and sugar consumption.
Stability the cake
In case you suppose key lime pie cookies is perhaps too tangy to your style, there are another elements that may assist stability it out. White chocolate chips are one choice as they add a little bit of sweetness to stability the bitter style. It’s also possible to take into account roasted macadamia nuts for a singular taste. Each choices add a bit extra texture to the cookies. Another choice is to soften some white chocolate chips and drizzle the chocolate over the cookies simply earlier than serving.
INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon salt
- 4 teaspoons lime zest
- 8 ounces unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 massive egg
- 1/2 teaspoon of pure vanilla extract
- 2 tablespoons lime juice
- 1/2 cup graham cracker crumbs
- Frosting, for adorning (optionally available)
INSTRUCTIONS
Combination
Put together and blend dry elements; cream butter and sugar; join all of them.
Face
Scoop and form the dough onto the sheets.
Bake
Bake till edges are set; cool on racks. Garnish if desired.
Soak up!
Steadily requested questions and ideas
As soon as cool, retailer key lime pie cookies in an hermetic container. This may assist them keep contemporary for as much as 3 or 4 days.
No, cooling these cookies shouldn’t be vital to increase their shelf life. They may keep contemporary at room temperature if shielded from warmth and lightweight.
Along with being smaller, key limes are extra acidic and have a stronger citrus taste than common limes, making them good for baking muffins and cookies.
Submission solutions
All cookies are finest eaten with one thing to drink, even when it's only a glass of milk. In case you choose one thing scorching, vegan scorching chocolate is usually a welcome addition to key lime pie cookies, because the chocolate will assist stability out the cookie pie. It’s also possible to go for espresso like home made caramel and vanilla iced espresso. In case you're a milkshake fan, attempt a coffee-flavored espresso like this Espresso Milkshake or this Arby's copycat Jamocha Shake recipe.
Prep: 20 registration
Cook dinner: 9 registration
Whole: 29 registration
Elements
- 2 1/4 cups all function flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 teaspoons key lime peel
- 8 ounce unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 massive egg
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons key lime juice
- 1/2 cup graham cracker crumbs
- Glaze for adorning (optionally available)
Directions
-
In a big bowl, sift the flour, baking soda and salt. Whisk in the important thing lime zest.
-
Within the bowl of a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar till gentle and fluffy, about 2 minutes.
-
Add the eggs, vanilla extract, and key lime juice to the butter combination and blend till absolutely integrated.
-
Steadily add the dry elements to the moist and blend till mixed. Stir within the graham cracker crumbs.
-
Scoop the cookie dough onto the ready baking sheets and area them a number of centimeters aside. Bake at 350°F for 9 minutes or till edges are set. Let cool within the pan for 10 minutes earlier than transferring to a wire rack.
-
If desired, combine icing sugar with just a little milk to make a frosting; drizzle the frosting over the cooled cookies.
Vitamin Data:
Calorie: 146kcal (7%) Carbohydrates: 17G (6%) Protein: 2G (4%) Fats: 8G (12%) Saturated Fat: 5G (31%) Polyunsaturated fat: 0.4G Monounsaturated fat: 2G Trans fat: 0.3G Ldl cholesterol: 27mg (9%) Sodium: 63mg (3%) Potassium: 25mg (1%) Fiber: 0.4G (2%) Sugar: 7G (8%) Vitamin A: 247IU (5%) Vitamin C: 0.5mg (1%) Calcium: 9mg (1%) Iron: 1mg (6%)
Vitamin assertion
Recipes written and created on Meals Religion Health are for informational functions solely.
