Dive into this tender, candy and savory masterpiece at your subsequent vacation get together.
One Easter Sunday I sought solace from the chilly north wind in a comfy home that smelled of honey. Whereas the remnants of winter air blew outdoors, the corridor and kitchen have been crammed with a candy scent that jogged my memory of cinnamon rolls. So you possibly can think about my shock once I noticed an enormous piece of honey-baked ham come out of the oven, glistening golden and steaming. This was Easter brunch at Grandma’s when all the pieces was easy and candy.
It has been over a decade since we have had a reunion like this, particularly with the honey baked ham, however the recipe nonetheless holds a heat place in my coronary heart. Every slice peels deliciously off the bone, tender and juicy, with a frivolously spiced honey glaze that retains me drooling. Honey-roasted ham garnished with recent herbs will be the right centerpiece of the dinner desk. In our household, we served it with brown sugar and raisin sauce, however due to the topping, it is candy by itself. However honey baked ham is just not unique to my offspring. This iconic staple has develop into a vacation favourite throughout North America as a result of it is simple, stunning and satisfying.
Why is it known as “spiral ham”?
As you possibly can see, this recipe requires spiral ham, which is barely particular due to the way it was pre-sliced. The cutting-edge machine slices the ham in a single steady spiral, leaving it evenly sliced and able to prepare dinner. This permits every slice to absorb way more of the spice whereas offering a simple and delightful method to serve. Do not you simply love a easy essential dish that appears so extravagant? It permits you to put away the carving instruments and benefit from the helpful advantages of this spectacular spiral ham.
How do I retailer leftovers?
Ensure the leftover ham has cooled to room temperature, then switch it to an hermetic container. Refrigerate for 3-4 days or freeze some slices in a freezer-safe bag for as much as 2 months. Thaw it in a single day within the fridge, then reheat it in a 350°F oven for 15-20 minutes till utterly heat. If the portion is bigger and also you want an extended cooking time, you possibly can add a drop of water in order that it doesn’t dry out throughout heating.
Submission ideas
Again within the good outdated days, my grandma used to serve honey baked ham with tacky scalloped potatoes and seared broccoli, however you possibly can combine and match nearly any of your favourite sides. In the case of the vacations, cooking is a group effort that the entire household can get entangled in, so get suggestions out of your family members to create probably the most satisfying unfold. For individuals who prefer it gentle and vibrant, pair the honey-roasted ham with brown rice and a fennel-apple salad. Then again, if you wish to preserve it hearty and candy, attempt the Roasted Candy Potatoes and Carrots and Pull-Aside Garlic Bread.
Prep: 10 registration
Prepare dinner: 3 hours
Relaxation interval: 5 registration
Complete: 3 hours 15 registration
Components
- 1 totally cooked spiral ham on the bone 8-10 kilos
- 1 cup copper
- 1/2 cup brown sugar
- 1/3 cup butter
- 2 1/2 tablespoons spicy brown mustard
- 3/4 teaspoon onion powder
- 1 teaspoon floor cinnamon
- 3/4 teaspoon floor nutmeg
- 3/4 teaspoon floor cloves
- 1 teaspoon paprika
- Recent herbs for garnish (equivalent to thyme, rosemary or parsley)
Directions
-
Preheat oven to 275°F. Line the baking pan with aluminum foil. Take away all of the mesh from the ham and place it within the pan.
-
In a small saucepan, mix the honey, brown sugar, butter, mustard, onion powder, cinnamon, nutmeg, cloves, and paprika. Warmth over medium-low warmth, stirring till sugar dissolves.
-
Unfold about 1/3 of the glaze on the ham. Do not forget to work the glaze between the slices.
-
Cowl the baking pan with foil and bake for 2-3 hours. Verify that the ham has reached an inside temperature of 140°F. About midway down the ham, pour one other half of the remaining glaze over once more.
-
Preheat the broiler. Brush the remaining topping over the ham and return to the oven and place below the broiler for 1-2 minutes till the topping is effervescent and caramelized.
-
Take away from the oven and let the ham relaxation for five minutes earlier than serving. Garnish with recent herbs equivalent to thyme, rosemary or parsley.
Diet Data:
Calorie: 577kcal (29%) Carbohydrates: 26G (9%) Protein: 39G (78%) Fats: 35G (54%) Saturated Fat: 13G (81%) Sodium: 2217mg (96%) Fiber: 0.3G (1%) Sugar: 26G (29%)
Diet assertion
Recipes written and made on Meals Religion Health are for informational functions solely.
