Grilled Ham – Food Faith Fitness

Candy, salty and savory, straightforward as that Grilled ham the recipe is ideal for Sunday lunches and brunches.

Possibly it is only a Wisconsin factor, however there is not any getting round it. If I eat ham, it is on Sunday. All of it stems from my childhood. After church, my household picked up sizzling ham and rolls from the grocery retailer. I might take pleasure in a lazy afternoon stuffing my face studying Sunday comics and pretending Monday wasn’t there.

I’ve saved up the Sunday ham custom with my very own children, though they become bored with the identical outdated routine. Actually, me too. In my outdated age I turned fickle. That is why I wish to alternate it with grilled ham!

Grilled ham strikes me as a recipe reserved for particular events and I wish to serve it for Easter and Mom’s Day. However do not be fooled into considering that this recipe requires nice china and mimosas. It is easy sufficient that I throw it on the grill for informal get-togethers the place paper plates and PBRs rule. In spite of everything, why ought to the vacations have all the great things?

In contrast to your typical cuts, ham on the bone comes totally cooked. All you must do is costume up the flavors with one heck of a topping. With bourbon as a base, this glaze mixes honey and brown sugar for sweetness and a spicy Dijon that reduces to a sticky caramelized layer. Every slice is tender with completely crispy edges. Principally, this sweet-and-savory glaze turns any boring ham right into a brunch-worthy traditional—and the explanation I hardly ever have any left over.

Grilling totally cooked ham

The ham could already be cooked, however there are such a lot of great issues you are able to do with it. Just like sizzling canine, grilling ham opens up a world of flavors. Nonetheless, you do not have to only slap it on the grill and hope for one of the best. There’s an artwork to the entire course of.

Ham scoring is crucial right here – it is not only for appears to be like, though the diamond cuts are form of superior. Virtually talking, scoring permits your glaze to seep into the meat. Water isn’t any much less essential. Even when we use oblique warmth, ham can dry out shortly on the grill. The water helps hold the ham moist all through the grilling and glazing course of. If you happen to observe these two key steps, your grilled ham must be good!

Submission options

I like to serve grilled ham with all my Sunday favorites like roasted garlic potatoes and grilled asparagus. Or for one thing extra decadent, strive the creamy scalloped potatoes. Its cheese crust alone is definitely worth the energy. And if it is a part of brunch, it is virtually a legislation that you must make not less than one egg-based dish – I personally suppose that is one of the best quiche recipe ever. However you can too ditch the pie crust and have a Mushroom Frittata!

Recipe

Grilled ham

Prep: 15 registration registration

Cook dinner: 2 hours hours

Relaxation interval: 20 registration registration

Complete: 2 hours hours 35 registration registration

Components

• 1 totally cooked/smoked ham on the bone half butt (between 10-12 kilos)
• 2 cups water
• 1/3 cup copper
• 1/3 cup brown sugar
• 2/3 cup bourbon
• 3 tablespoons Dijon mustard
• 1/2 teaspoon garlic powder
• Kosher salt pattern
• Black pepper pattern

Directions

• Take away the ham from the bundle and dry it with paper towels. Rating the floor in a diamond sample about 1/4 inch deep to infuse the flavors.

• Preheat grill to medium-high oblique warmth, aiming for about 350°F. Place the ham in a disposable aluminum pan and add 2 cups of water round it to maintain it moist whereas cooking.

• Place the pan on the grill away from direct warmth. Cook dinner till the inner temperature of the ham reaches 135°F within the thickest half, which ought to take about 1.5-2 hours. Use a meat thermometer to make sure accuracy. Switch cooking will elevate the inner temperature to a secure degree of 140°F.

• In a small saucepan over medium warmth, mix the honey, brown sugar, bourbon, Dijon mustard, garlic powder, salt, and black pepper. Stir and cook dinner for 5-6 minutes till the frosting thickens barely.

• Over the past 30-45 minutes of cooking, baste the ham generously with the glaze each 10-Quarter-hour to create a layer of taste.

• When carried out, take away the ham from the grill and let it relaxation for 15-20 minutes. Minimize into slices and serve heat.

Diet Data:

Calorie: 753kcal (38%) Carbohydrates: 11G (4%) Protein: 61G (122%) Fats: 48G (74%) Saturated Fat: 17G (106%) Sodium: 3399mg (148%) Fiber: 0.1G Sugar: 10G (11%)

Diet assertion

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