Fig Jam Recipe – Food Faith Fitness

Learn how straightforward it’s to organize scrumptious Fig jam which you’ll take pleasure in in additional methods than you possibly can think about!

I seen they had been promoting figs on the grocery retailer just lately, so I purchased a number of totally different sorts and figured I would get residence and determine what to do with them. In fact, some went proper into my mouth, as I like contemporary figs, particularly with nuts and cheese. That is my type of sausage. However since I took benefit of the gross sales, I made a decision to do that recipe for fig marmalade. I’ve by no means performed this earlier than, particularly once I’m not into canning. And whilst you can bottle it in sealed jars, you do not have to. Sugar and lemon juice assist protect the deliciously candy style of the jam within the fridge for as much as two months.

My love affair with figs dates again to childhood when Fig Newtons had been my favourite cookie. In fact, that is the one means I ate figs again then. It wasn’t till I grew up and found alone the various methods to take pleasure in this decadent fruit.

Now this is a secret tip for you: let the liquid cook dinner till the figs have absorbed virtually all of it and are very smooth. Then allow them to cool after which grind them in a blender. Now you could have a scrumptious filling to make your individual fig newtons or different pastries.

So many figs, so many jams!

I’ll always remember the primary time I purchased contemporary figs on the grocery retailer. They had been in season and there have been so many sorts. I felt misplaced in a sea of ​​figs. There was just one factor to do – purchase a container from every and check out all of them. Happily, the shop solely had 4 varieties, a drop from the 23 varieties I found on-line. So there I used to be sitting on the sofa with a bowl of varied figs and that is what I discovered:

• Adriatic Fig: Starting from gentle yellow to gentle inexperienced, Adriatic figs are usually medium-sized, with skinny pores and skin. They’ve vibrant pink or purple speckled insides and are bursting with sweetness. These figs are excellent on their very own, with yogurt or ice cream, or made right into a paste to be used in baked items equivalent to cookie fillings.

• Black Mission Fig: This selection is about the identical dimension as Adriatic figs, thin-skinned and darkish purple. The darkish, thick, reddish flesh is each creamy and chewy, and it is my favourite selection to eat uncooked. I’ve stuffed them with cheese and nuts, used them in all types of baking, salads, meat dishes and grain dishes, and sure, I’ve made a scrumptious marmalade.

• Brown Turkey Fig: Additionally medium in dimension, these figs truly come in several varieties, so their shade and look could fluctuate. They’re often darkish brown to purple in shade. Their flesh just isn’t as vibrant as another varieties and their taste is a bit milder and a bit nuttier than different varieties. They are often loved identical to different figs.

• Tiger stripe Fig: These barely smaller, teardrop-shaped figs are pale yellow with inexperienced stripes and have yellow-white flesh with crimson flesh. Their taste is extra of a berry-citrus mixture and they’re very best when eaten uncooked. They may also be used for jams, charcuterie boards, as pizza toppings or, if you wish to be actually decadent, dipped in chocolate.

Submission options

When you make this fig jam recipe, you will see that so many attention-grabbing methods to make use of it. Unfold it on vegan avocado toast, add it to charcuterie with gluten-free crackers (vegan) and a cheese ball, or use it as a topping on French toast waffles. Add it to a grilled cheese Jalapeño Popper sandwich for the last word taste deal with. Or serve a bowl of this Southern Brownie recipe and revel in.

Recipe

Fig marmalade recipe

Prep: 15 registration registration

Cook dinner: 30 registration registration

Complete: 45 registration registration

Substances

• 2 kilos contemporary figs quartered (stems eliminated)
• 1 cup granulated sugar
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract optionally available
• 3 tablespoons water
• 1 tweak kosher salt

Directions

• Place the chopped figs in a medium pan. Add granulated sugar, lemon juice and vanilla extract. Let it relaxation for about 10 minutes in order that the figs launch their juice.

• Place the pot on medium warmth. Stir continuously till the sugar dissolves, then add the water. Convey to a delicate boil and cook dinner for 20-Half-hour, stirring sometimes, till the jam has thickened and the figs are tender.

• Stir in a pinch of salt. Take away the pan from the warmth. Pour the nice and cozy jam into sterilized jars. Enable to chill to room temperature earlier than sealing and freezing.

Vitamin Data:

Calorie: 122kcal (6%) Carbohydrates: 31G (10%) Protein: 1G (2%) Fats: 0.3G Saturated Fat: 0.05G Sodium: 4mg Fiber: 2G (8%) Sugar: 29G (32%)

Vitamin assertion

Recipes written and made on Meals Religion Health are for informational functions solely.

Creator: Lori Mauer

Course:Spice

Kitchen:American

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