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Creamy, tart and scrumptious, this traditional Deviled Ham the recipe is ridiculously simple to make due to your trusty meals processor!
For the longest time I had this irrational aversion to mayonnaise. Perhaps it was the feel and look of the hen salad. Or possibly it was simply the phrase mayonnaise. Then in the future my spouse made a tuna salad sandwich and I had an virtually innate need to attempt it, for no logical cause. I took a chew and fell in love. All of a sudden, a complete world of culinary delights opened up. I began whipping up dips, sandwiches and salads with my newfound mayo. All of a sudden, this once-banned ingredient turned a star.
Which brings me to the satan’s ham. I’ve at all times cherished ham and it’s kind of of a Sunday custom to order just a few kilos (or extra) and a few rolls for a straightforward Sunday lunch. Scorching ham and rolls with potato salad? That is my type of informal afternoon meal. We normally stretch the leftovers into weekday lunches, though the children appear to have reached their ham sandwich restrict these days. That is the place this recipe is available in.
Deviled ham is like one thing you’d discover in a Betty Crocker cookbook from the Fifties, solely scrumptious. It is snackable, spreadable and albeit exhausting to cease consuming, at the very least for me. The spicy, creamy taste of the ham and mayo blends fantastically with the spicy Dijon taste and vinegar. Combine in some scorching sauce and Worcestershire to spherical issues out – and remember the biscuits. Though it is also a heck of a sandwich! Attempt it on hearty rye or sourdough.
Deviled ham – finely chopped, not pureed
My meals processor is considered one of my three most used kitchen home equipment. However even I typically go overboard and let you know that deviled ham is all about texture. The primary time I made this recipe, I ran the processor too lengthy and my deviled ham became a deviled pate.
You will need to pulse the ham briefly bursts – pulse, cease, scrape, repeat. Do that till the meat is finely chopped into small items. The ham ought to nonetheless have a hearty texture, extra like a tuna salad than a easy unfold.
How do I retailer leftovers?
Refrigerate leftovers in an hermetic container for as much as 4 days. After a day, satan’s ham tends to thicken. That is completely positive, however if you would like to loosen it up, add a spoonful of mayo.
Submission strategies
Retailer-bought crackers are positive, however why not make your individual? Do this flaxseed cookie recipe for a low-carb crunch, or if that is too hearty, gluten-free cookies are a crowd pleaser. Or flip this dip right into a sandwich by making your individual Muffuletta or Artisan Bread, similar to sourdough. I additionally added a easy inexperienced salad with deviled ham and it is fairly the combo!
Prep: 20 registration
Cooling time: 2 hours
Whole: 2 hours 20 registration
Components
- 1 1/2 kilos boiled ham lower into cubes about 4 cups
- 1/4 cup white onion finely chopped
- 1 celery rib finely chopped
- 3/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 splash with scorching sauce
- 1 1/2 teaspoons Worcestershire sauce
- 2 teaspoons white vinegar
- Contemporary parsley sliced (for garnish)
Directions
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Place the diced ham in a meals processor and pulse briefly bursts till the ham is finely chopped so it would not flip right into a paste.
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Switch the sliced ham to a big bowl. Add onion, celery, mayonnaise, Dijon mustard, scorching sauce, Worcestershire sauce and white vinegar. Combine nicely till all elements are evenly combined.
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Cowl the bowl and refrigerate the deviled ham for at the very least 2 hours to permit the flavors to mix. Serve chilled, garnished with parsley. Get pleasure from with crackers, on toast or in a sandwich.
Diet Data:
Calorie: 365kcal (18%) Carbohydrates: 1G Protein: 22G (44%) Fats: 30G (46%) Saturated Fat: 5G (31%) Sodium: 1531mg (67%) Fiber: 0.2G (1%) Sugar: 1G (1%)
Diet assertion
Dietary data is an estimate solely and will differ relying on the particular manufacturers, elements and portion sizes you utilize. This information is offered for informational functions solely.
