This Cilantro Lime Cauliflower Rice is an easy 5-ingredient recipe that's a wholesome, gluten-free, low-carb aspect dish for the entire household!
I do know, I do know, I do know.
We simply had Keto Mexican Cauliflower Rice and right here is one other Mexican Cauliflower Rice recipe for you.
What can I say, it's my JAM.
See additionally: final evening we had bowls of Chipotle burritos with that AMAZING cilantro lime rice you all love and it jogged my memory to strive the cauliflower rice model.
So right here we’re.
Regularly requested questions and suggestions
When deciding the right way to prepare dinner cauliflower rice, there are such a lot of simple methods to get the job accomplished and make a scrumptious meal. If me, I’m OBSESSED and prepare dinner it ALL THE WAY and like to experiment. I personally have by no means tried cooking cauliflower rice from frozen, so I can't attest to how it could end up. Nevertheless, I feel in case you thawed it utterly after which proceeded to prepare dinner it, it ought to prepare dinner simply tremendous! If you happen to strive it, be at liberty to let me know the way it goes!
Pairing recipes for Coriander cauliflower rice
Are you internet hosting a Mexican meal and need it to incorporate all one of the best dishes the kitchen has to supply? One thing I really like about Mexican delicacies is that there are such a lot of colours, so many flavors, and SO a lot selection in terms of taste mixtures. That is it The BEST cauliflower rice and it provides a lot to your Mexican fiesta, particularly when topped with these scrumptious aspect dishes:
Recipe
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Elements
- 2 table-spoon Olive oil
- 2/3 Cup Onion, into cubes
- 1 A big head of cauliflower, rice (about 4 frivolously packed cups of rice)
- 1/2 a teaspoon sea salt, or style
- 1 Lime, juiced up
- 1/2 Cup coriander, coarsely chopped
Directions
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In a big skillet, warmth the olive oil over medium-high warmth and add the onion, sautéing till smooth and frivolously browned, about 2-3 minutes.
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Add the cauliflower rice and prepare dinner, stirring often, till softened and browned, about 5-6 minutes.
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Take away from the warmth and stir within the salt and lime juice. Return to the warmth and prepare dinner for one more 1-2 minutes till the rice dries out a bit.
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Stir in cilantro, season with salt and lime to style and DEVOUR!
Vitamin
Calorie: 113.2kcal | Carbohydrates: 11.7G | Protein: 3.4G | Fats: 7.1G | Saturated Fat: 1G | Polyunsaturated fat: 0.7G | Monounsaturated fat: 5G | Sodium: 83mg | Potassium: 509mg | Fiber: 4.4G | Sugar: 4.9G | Vitamin A: 0.6IU | Vitamin C: 120mg | Calcium: 4mg | Iron: 4mg
