Tasty and unique, but straightforward sufficient for a weeknight!
You'll surprise what took you so lengthy to strive cashew shrimp. This recipe is tremendous straightforward and comes with a handful of pantry staples. (A minimum of, these are staples in my kitchen). You merely whisk collectively the substances for the sauce, fry the uncooked cashews in a wok or on a baking sheet, after which prepare dinner every little thing collectively in a pan on the range. Easy. That is genuine Chinese language meals that may style like… extra!
Cashew shrimp go along with so many dishes that you would also have a fusion occasion drawing concepts and substances from many cultures. This can be a welcome change for a protein supply and is superb over rice, quinoa and even noodles.
You’ll love serving this particular dish to household and pals. Shopping for already peeled and deveined shrimp is simple. You’ll be able to even cheat and purchase pre-cooked shrimp. Toasted cashews and sauce will likely be simply as pleased as rice with prawns which have already been cooked.
Are Cashew Shrimp Wholesome?
Cashew shrimp are wholesome, excessive in protein and calcium. The sauce consists of all wholesome substances and is customizable. To make it gluten-free, simply verify the soy sauce label to verify it's gluten-free. When you’ve got a buddy who’s vegan, merely change their portion with additional agency tofu, use cashews and sauce, and change a candy vegetable syrup like agave with honey. I believe with the smaller pan subsequent to the bigger one you possibly can simply prepare dinner them each without delay.
Tips on how to put together shrimp?
Shrimp can simply be discovered frozen, ready, and packaged in numerous portions, separated by shrimp dimension. Sprinkle with a teaspoon of sugar and a teaspoon of baking soda, then add 1/4 cup of water and refrigerate for 2 hours to make sure the right texture. Rinse nicely with chilly water.
If you happen to haven't learn this a part of the recipe but and dinner is in half-hour, don't panic! It's completely superb to tip the frozen shrimp right into a colander and run them below chilly working water till they thaw. Don't overlook to dry with paper towels earlier than cooking.
INGREDIENTS
- 1 pound giant shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 cup cashews, roasted
- 1/3 cup low-sodium soy sauce
- 1 spoon of honey
- 1 tablespoon of rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon recent ginger, minced
- Salt and pepper to style
INSTRUCTIONS
Whisk
Put together the salty sauce.
Fry
Prepare dinner the shrimp till pink.
Mix
Add cashews and sauce; lose.
Take up!
Incessantly requested questions and ideas
This recipe is so fast and straightforward that there's no want or profit to making an attempt to make it forward of time. After cooking, leftovers will be saved in a closed container within the fridge for as much as 3 days or within the freezer for as much as 3 months. Warmth over medium warmth till heated by, and in case you are cooking frozen shrimp, ensure that they’re totally thawed beforehand.
Sure! It is going to be superb. You’ll be able to add them as they’re or warmth them up in a wok or oven earlier than including them to the sauce. They may also be coarsely chopped, in keeping with style.
It can work superb! They may solely should be reheated, with cashews and sauce.
Submission options
Merely serve it over brown rice, baked rice, fluffy quinoa, or over noodles. Additionally it is appropriate as a topping for toast. Goes nicely with a fusion sort menu! Served with roasted or stewed greens, relying on the season. For instance, strive these baked potatoes and asparagus. I might additionally put it on a baked potato. You're solely restricted by your creativeness, and when you style the sauce, let your creativeness run wild!
For extra shrimp-based dishes, take a look at this Straightforward Sautéed Shrimp, Shrimp Spring Rolls, or this recent and scrumptious Shrimp Ceviche.
Prep: 10 registration
Prepare dinner: 10 registration
Whole: 20 registration
Substances
- 1 pound giant shrimp peeled and deveined
- 1 table-spoon olive oil
- 1 cup cashew nuts baked
- 1/3 cup low sodium soy sauce
- 1 table-spoon copper
- 1 table-spoon rice vinegar
- 2 clove garlic milled
- 1 teaspoon recent ginger milled
- Salt and pepper to style
Diet Info:
Calorie: 321kcal (16%) Carbohydrates: 17G (6%) Protein: 23G (46%) Fats: 19G (29%) Saturated Fat: 3G (19%) Polyunsaturated fat: 3G Monounsaturated fat: 10G Trans fat: 0.01G Ldl cholesterol: 143mg (48%) Sodium: 1411mg (61%) Potassium: 427mg (12%) Fiber: 1G (4%) Sugar: 6G (7%) Vitamin A: 204IU (4%) Vitamin C: 1mg (1%) Calcium: 83mg (8%) Iron: 3mg (17%)
Diet assertion
Recipes written and made on Meals Religion Health are for informational functions solely.
