Go the takeaway and provides it a attempt Beef with garlic sauce! Tasty, filling, fast and tremendous simple! Your loved ones will certainly ask for seconds!
“It's like a greater model of beef and broccoli at a restaurant”
That's what my husband stated, and being in comparison with takeout is usually a new life objective completed.
I like Low Carb Keto Beef and Broccoli or Curried Beef and Broccoli, however whenever you make it with an additional hit of garlic? OMG takes this as a 20 on a scale of 1 to scrumptious. To not point out the simplest beef dish you'll ever make.
Simply mild dinner deliciousness!
Why you'll love this dinner
Dinner is SUCH a ache generally, am I proper?! When work, college and all of your life commitments are over for the day, all you need is a wholesome, tasty and filling meal to feed your loved ones! You’ll be able to simply whip up a pot of do-it-yourself wholesome burger helper OR you may attempt one thing new that tastes like takeout – become involved with this recipe for pulled beef with garlic sauce! It’s SO scrumptious, wholesome, filled with protein and simple; There actually isn't a lot to not like about this dinner recipe!
Beef with sizzling garlic sauce Recipe Substitutions
Make it Paleo: If you might want to make this recipe paleo pleasant, merely substitute the soy sauce with coconut aminos.
Make it low carb: This recipe is already a easy and scrumptious low carb meal, so I like to recommend serving it with cauliflower rice as an alternative of normal rice to maintain it low!
Make it vegan: For those who're in search of ALL the flavour with out the meat, I like to recommend utilizing tofu as an alternative of beef on this recipe.
Make it spicy: For those who're a fan of warmth, I like to recommend including some sriracha to the garlic sauce, or including some on prime whenever you dig in!
Variations round this recipe
Whereas the meat makes this dish hearty and spicy, you may substitute it with a more healthy ingredient. If you’d like extra plant-based components, you should utilize or add tofu, eggplant, broccoli and mushrooms. Rooster can be utilized as a less expensive and leaner possibility. Serve it over steamed rice, quinoa, and even cauliflower rice.
Incessantly requested questions and suggestions
When you let the meat and sauce COMPLETELY cool, I like to recommend pouring a few of it into meal dimension containers with the cooked rice and broccoli. Seal the containers and refrigerate for as much as 3 days till you're able to warmth them up and luxuriate in them!
There are totally different opinions on this, however I LOVE flank steak with fries.
The key to creating a more durable reduce of beef like flank steak is to chop ACROSS the grain. Be sure to don't reduce it with the grain or it will likely be even more durable.
Thinly sliced beef is essential to this recipe. The simplest manner is to freeze the meat and solely partially thaw it. Then use an excellent sharp (I like ceramic) knife whereas it's nonetheless partially frozen to chop it!
Whereas each are nice as fast and simple dinners with related Asian roots and flavors, there are delicate variations between the 2 recipes. Mongolian beef has ginger and chili within the dish and is topped with scallions or inexperienced onions.
What to serve with beef with garlic sauce
This deliciously flavorful beef recipe is nice by itself with On the spot Pot Broccoli BUT I like to recommend serving it with one thing that may absorb all that spicy goodness! I like to recommend serving the meat with a pot of sizzling jasmine rice, cooked quinoa, or cauliflower rice for a low-carb, keto-friendly possibility. Try The best way to Cook dinner Cauliflower Rice to be taught some simple methods to make it!
Recipe
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Components
- 2 table-spoon Olive oil
- 2 spoon contemporary garlic, milled
- 1 Lb flank steak, into skinny slices
- 1 table-spoon Cornstarch (or tapioca starch)
- 1/2 Cup Soy sauce with diminished sodium content material (gluten free if wanted. Or coconut aminos)
- 1 spoon Sesame oil
- garlic powder, as desired (for adornment)
Vitamin
Calorie: 280kcal | Carbohydrates: 6G | Protein: 25G | Fats: 16.3G | Saturated Fat: 4.7G | Polyunsaturated fat: 1.4G | Monounsaturated fat: 8.8G | Ldl cholesterol: 56mg | Sodium: 1233mg | Potassium: 420mg | Fiber: 0.1G | Vitamin C: 25mg | Iron: 13mg
