These Apple pie bars they're the deal with you didn't know you wanted. When you strive them, you'll need to preserve them helpful.
Fruit bars are handy, scrumptious, and straightforward to make, and these apple pie bars aren’t any totally different. They’re the right on-the-go snack and a welcome deal with for work or college lunches. Make a pan and watch it disappear.
In case you've been searching for one thing new and engaging to deliver to a picnic, barbecue, or potluck, bake a few of these bars and watch them ring out when everybody tries them for the primary time. Consider it as a chunk of apple pie that you may maintain with out making a multitude.
Why I like this recipe…
This recipe jogs my memory of the simplicity of creating chocolate bars. We press the dough into the baking pan, bake it after which minimize it into slices. Reasonably than coping with pie crusts, it's a lot simpler to make apple pie bars. As well as, slicing even slices is tougher than slicing even sticks. Not less than it’s for me. There’s all the time one one that will get a barely greater piece and one other who will get a smaller one. Plus, with the bars, I can minimize small items and pull a bite-sized piece out of the freezer once I want a deal with.
Are apple pie bars wholesome?
Apples are a vitamin-packed fruit that’s low in energy and will help you keep wholesome. The sugar, butter, and flour on this recipe add some energy, however when utilized in moderation, you could find this dessert extra nutritious than many others. If you wish to up the well being issue of this recipe much more, experiment with utilizing almond flour, coconut sugar, and honey as an alternative of the flour and sugar listed.
The best way to forestall apples from turning brown…
Working with apples for any recipe may be problematic as a result of they flip brown rapidly after peeling or slicing. There are a number of choices to forestall them from turning as you comply with this recipe. The primary is to arrange the dough and place it within the baking dish earlier than making ready the apples. This manner they don't have time to brown earlier than including the cinnamon and nutmeg. That is the tactic I favor as a result of as soon as it's prepared, you may instantly prime the batter with apples.
Different choices use an acidic combination to forestall browning. Lemon juice, honey, and pineapple juice will work with out altering the flavour of the apples. Both soak the apples in a combination of 1 tablespoon of both of these things with 1 cup of water for about 5 minutes, or brush them with undiluted lemon juice.
INGREDIENTS
- 2 cups all-purpose flour
- 1/2 teaspoon of salt
- 3/4 cup unsalted butter, chilly and diced
- 1/4 cup granulated sugar
- 1/4 cup gentle brown sugar
- 1 teaspoon of vanilla extract
- 4 cups apples, peeled and thinly sliced
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1/2 cup quaint rolled oats
- 1/3 cup packed gentle brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, chilly and diced
INSTRUCTIONS
Put together
Place the pan and preheat the oven.
Collect
Layer the crust, apples and frosting.
Bake
Prepare dinner till golden and funky earlier than serving.
Take in!
Regularly requested questions and suggestions
Getting ready the apple pie bars forward of time is a good suggestion, particularly in the event you're going to deliver them to the occasion. They preserve properly when tightly lined or in an hermetic container within the fridge for as much as 4 days. These bars freeze properly in hermetic containers for as much as 3 months. I like to recommend thawing them in a single day within the fridge. You may serve them chilly, heat or at room temperature.
Making this recipe gluten-free is straightforward by substituting no matter model of particular person gluten-free flour you select. I like to make use of almond flour in my baking and discover that substituting an equal quantity of almond flour for all-purpose flour often works properly. To make sure the recipe is GF, you'll need to use gluten-free oats which might be licensed pure. Coconut sugar can exchange each granulated and lightweight brown sugar on this recipe.
I like to make use of the apple combination in these bars as a result of they add additional taste. Granny Smith apples are tart, so their taste helps steadiness the sweetness of different apples. I solely use one or two Granny Smiths, relying on their measurement. The remainder relies on what's in season at my grocery retailer. For baking, I like to recommend Gala, Honey Gold, Fuji, Pink Girl, Jonathan, Cortland, or Braeburn apples.
Submission solutions
Apple pies are the right addition to a barbecue or buffet. Contemplate serving them with dishes like deep-fried bacon-wrapped asparagus, contemporary smoked salmon eggs, salt and vinegar rooster wings, and crimson potato salad. You get a tasty unfold that everybody will take pleasure in.
Prep: 30 registration
Prepare dinner: 45 registration
Complete: 1 hour 15 registration
Components
- 2 cups all function flour
- 1/2 a teaspoon salt
- 3/4 cup unsalted butter chilly and checkered
- 1/4 cup granulated sugar
- 1/4 cup gentle brown sugar
- 1 a teaspoon vanilla extract
- 4 cups apples peeled and thinly sliced
- 1 a teaspoon floor cinnamon
- 1/4 a teaspoon floor nutmeg
- 1/2 cup quaint rolled oats
- 1/3 cup packed gentle brown sugar
- 1/4 cup all function flour
- 1/4 cup unsalted butter chilly and checkered
Directions
-
Preheat oven to 350°F. Line a 9 x 13-inch baking sheet with parchment paper, leaving an overhang for straightforward removing.
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In a bowl, mix 2 cups flour, salt, 3/4 cup chopped butter, granulated sugar, brown sugar, and vanilla extract. Combine till crumbly. Press two-thirds of the combination into the ready pan to type a agency base.
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Combine the chopped apples with cinnamon and nutmeg and unfold over the crust. Prime with the remaining dough.
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Combine oats, 1/3 cup brown sugar, 1/4 cup flour, and 1/4 cup chopped butter to make the topping. Sprinkle this excessive of the apples and dough.
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Bake for 45 minutes or till the floor is golden brown. Cool earlier than reducing into bars.
Diet Info:
Calorie: 235kcal (12%) Carbohydrates: 31G (10%) Protein: 2G (4%) Fats: 12G (18%) Saturated Fat: 7G (44%) Polyunsaturated fat: 1G Monounsaturated fat: 3G Trans fat: 0.5G Ldl cholesterol: 31mg (10%) Sodium: 77mg (3%) Potassium: 77mg (2%) Fiber: 2G (8%) Sugar: 14G (16%) Vitamin A: 372IU (7%) Vitamin C: 1mg (1%) Calcium: 17mg (2%) Iron: 1mg (6%)
Diet assertion
Recipes written and created on Meals Religion Health are for informational functions solely.
