A traditional and engaging facet dish, Mexican rice it's good for just about any Mexican or Tex-Mex meal.
Rice isn’t native to Mexico, however was introduced there by the Spanish within the sixteenth century. The origins of the Spanish model in all probability return to the Moors of the ninth century, however there is no such thing as a doubt that this straightforward and engaging dish goes again tons of of years.
Variations of this dish are quite a few, and what’s at the moment made in Mexico differs vastly from the “guardian” Spanish model, which makes use of medium-grain rice and the world's costliest spice, saffron.
Rice has turn out to be a staple world wide, and the easy but sturdy seasoning of this dish makes it the right accompaniment to any variety of Mexican or Tex-Mex dishes.
Initially a dish ready by the poor, Mexican rice has grown in complexity, composition and worth through the years. I encourage you to mess around with this OG recipe to make it your personal, though I'm a giant fan of this seemingly easy unique.
Is Mexican Rice Recipe Wholesome?
Rice is a grain and is excessive in carbohydrates. Carbohydrates come and exit of vogue, however there is no such thing as a debating that they’re an important a part of our food plan. Brown rice, which is the unhusked grain of standard rice, comprises extra vitamins and extra fiber than white rice, and it's a simple method to make this wholesome facet even more healthy.
What sort of rice ought to I take advantage of?
There are numerous varieties of rice out there. American lengthy grain rice is your “normal” selection, usually bought precooked for simple cooking. Indian basmati and Thai jasmine rice have lengthy, effective grains and are fashionable within the kitchens of those locations, and for good purpose—the flavour and texture are comfortable and delicate. Some of these rice are typically a bit “gloomy” and pasty if not correctly handled. Medium-grain rice, corresponding to sushi rice or Egyptian rice, is extra starchy and prized for its stickiness. Brief grain rice corresponding to Arborio is especially used for risotto and paella and requires particular methods to cook dinner correctly.
I like to recommend utilizing long-grain rice for this dish, whether or not you select white or brown. We choose the flavour of conventional white rice for this dish, though it additionally works effectively with brown rice, which has further fiber and diet. Crimson rice and black rice, each or long-grain varieties, can add shocking colour to your dish.
Enjoyable reality: Wild rice isn't rice in any respect, it's grass seeds. It's scrumptious, costly… and it doesn't go effectively with this recipe!
INGREDIENTS
- 1/2 cup long-grain white rice
- 1 cup heat water
- 1 tablespoon of vegetable oil
- 2 cloves of garlic milled
- 1/4 cup frozen peas
- 1/2 small onion finely chopped
- 2 spoons of tomato sauce
- 1 teaspoon of rooster inventory
- A pinch of cumin
- A splash of chili
INSTRUCTION
Rinse off
Rinse the rice in a effective sieve till the water runs out.
cook dinner
Warmth the vegetable oil in a big skillet over medium-high warmth, then add the rice. Cook dinner the rice, stirring continuously, till the rice is golden brown, about 5 minutes.
Season
Cut back the warmth to low, then add the chopped onion and minced garlic. Cowl with tomato sauce, broth and heat water. Season with chili powder and cumin, then flip the warmth again right down to medium-high.
Cook dinner
Convey the combination to a boil after which cowl with a lid. Cut back the warmth and simmer for 20 minutes till the water is totally absorbed.
Fluff
Flip off the warmth, add the frozen peas and let relaxation for five minutes earlier than fluffing with a fork.
ABSORB!
Suggestions and tips for making the right Mexican rice recipe
- Washing and frying rice is the important thing to attaining the correct texture. Washing removes floor starches and frying seals the grains, stopping the rice from being sticky.
- Play with greens! Using petit pois (child peas) offers the dish a sweeter, much less starchy texture. Add corn or black beans should you like, and even chopped bell pepper.
- Particularly should you use further greens and end the meal with chopped cilantro for a scrumptious chilly rice salad.
Steadily requested questions
Washing and frying the rice is vital. In the event you nonetheless get sticky rice, you possibly can both reduce on the water a bit or attempt utilizing pre-cooked rice which may be very forgiving and makes it virtually unimaginable for it to be sticky!
It is a facet dish and never designed to take heart stage. Salt is among the nice taste enhancers. Inventory cubes are typically salty, however should you really feel such as you want a bit further, go forward. You may also improve the spice content material with crushed chilies, extra cumin, paprika or oregano, that are the principle components of chili powder.
Submission options
It's the right facet dish to just about any Mexican meal and makes an amazing addition to my Taco Salad or my scrumptious Burrito Bowl. Prime it off with avocado, a fried egg and lime juice to make a scrumptious lunch. It additionally goes nice with virtually any grilled protein, whether or not it's rooster, pork, beef or fish. The probabilities are infinite… tell us what you provide you with!
Make Forward and Storage
This dish is greatest ready contemporary to make sure one of the best texture. It retains effectively within the fridge for as much as three days and may be reheated within the microwave or in a bit water. Cooked rice must be thrown away after three days within the fridge, as mildew can begin to develop on it. Mexican rice may be frozen for as much as three weeks, however its texture shall be disturbed considerably by the thawing and reheating course of.
Prep: 10 minutes
Cook dinner: 30 minutes
Complete: 40 minutes
Substances
- 1/2 cup lengthy grain white rice
- 1 cup heat water
- 1 soup spoon vegetable oil
- 2 clove garlic milled
- 1/4 cup frozen peas
- 1/2 small onion finely chopped
- 2 soup spoon tomato sauce
- 1 a teaspoon rooster broth
- Tweak from cumin
- Tweak of chili powder
Instruction
-
Rinse the rice in a effective sieve till the water runs out.
-
Warmth the vegetable oil in a big skillet over medium-high warmth, then add the rice. Cook dinner the rice, stirring continuously, till the rice is golden brown, about 5 minutes.
-
Cut back the warmth to low, then add the chopped onion and minced garlic. Cowl with tomato sauce, broth and heat water. Season with chili powder and cumin, then flip the warmth again right down to medium-high.
-
Convey the combination to a boil after which cowl with a lid. Cut back the warmth and simmer for 20 minutes till the water is totally absorbed.
-
Flip off the warmth, add the frozen peas and let relaxation for five minutes earlier than fluffing with a fork. Take pleasure in Do-it-yourself Mexican Rice!
Vitamin Info:
Calorie: 131kcal (7%) Carbohydrates: 22G (7%) Protein: 2G (4%) Thick: 4G (6%) Saturated fats: 1G (6%) Polyunsaturated fat: 2G Monounsaturated fats: 1G Trans fat: 0.02G Sodium: 46mg (2%) Potassium: 97mg (3%) Fiber: 1G (4%) Sugar: 1G (1%) Vitamin A: 102IU (2%) Vitamin C: 6mg (7%) Calcium: 18mg (2%) Iron: 0.4mg (2%)
Recipes written and created on Meals Religion Health are for informational functions solely.
