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This traditional French hen dish is very easy to make at dwelling that it’ll most likely change into one in every of your favourite recipes.
Ms! This recipe for searching hen is nice! No, let me edit that assertion. This hen dish is wonderful! I feel it’s shortly turning into one in every of my favourite hen dishes. I do not usually make French recipes at dwelling, however this one is very easy and so tasty that I can not resist making it many times. Its spicy goodness comes from recent tarragon and thyme, which add an fragrant taste to every scrumptious chew.
I really like any sauce with tomatoes, and with the richness of the tomato puree and diced tomatoes, I get the perfect of each worlds. Each chew has a tomato taste sprinkled with delicate mushroom slices. Shopping for pre-cut mushrooms on the grocery retailer helps lower down on prep time. I like to make use of cremini mushrooms (additionally referred to as child bella) as a result of they’ve extra taste than white mushrooms. It’s also possible to make this dish with shiitake mushrooms, which I did not too long ago and it was superb. When you purchase complete mushrooms that are not too huge, you can too quarter them as an alternative of slicing them.
Though this recipe requires boneless skinless hen breasts, you can too use boneless skinless hen thighs. When you choose skin-on boneless hen items, pat them dry earlier than seasoning and prepare dinner skin-side down till the pores and skin is golden brown and crispy, then flip. You might must prepare dinner them longer within the sauce, checking with a meat or poultry thermometer that the thickest a part of the hen reaches 165°F earlier than serving.
One of many causes I really like this recipe is that it’s naturally gluten free as a result of no flour is used. Some variations of this recipe name for dredging the hen in flour, however right here it is pointless. If you wish to thicken the sauce, make a inventory of water and flour, cornstarch, arrowroot or tapioca starch and add it to the sauce. I’ve made this dish a couple of occasions and by no means wanted it as a result of I discover the tomatoes thicken it naturally.
Ideas for selecting wine for cooking
If the recipe doesn’t specify “cooking wine”, it’s best to make use of consuming wine, as cooking wine usually comprises excessive quantities of salt and preservatives. The primary possibility when selecting a cooking wine is to look and see what you will have readily available. I often plan my meals across the leftover wine within the fridge. Because it’s solely me at dwelling, I not often end a bottle in two days. So I discovered a meal like this Hen Poaching recipe that I could make to make use of up all of the wine that’s left over.
Now, if you have no leftover wine readily available, select a bottle that you simply’d get pleasure from consuming with this meal, akin to Pinot Grigio or Sauvignon Blanc. Alternatively, some corporations now produce these wines in smaller bottles that some shops promote individually, or you should buy a four-pack, which regularly lasts fairly a very long time. Because of this, you’ll at all times have a small bottle at hand once you want it.
How do I retailer leftovers?
Braising the meat on this poached hen recipe means it’ll most likely style higher the following day. When you’re making it forward for that reason or have leftovers, let the hen cool to room temperature, then refrigerate in an hermetic container for as much as 4 days. Don’t let it sit for greater than 2 hours for meals security causes. For optimum outcomes, warmth it on the stovetop over medium-low warmth. As soon as cooled, you can too freeze leftovers in a freezer bag or ziplock container for as much as 3 months. Thaw frozen hen in a single day within the fridge after which reheat as above. If wanted, add a little bit extra water or inventory to skinny the sauce.
Submission strategies
Serve this hen recipe over prompt polenta, mashed crimson potatoes, prompt mashed cauliflower, or home made egg noodles. It’s also good over microwave rice or Quinoa rice. Begin your meal with a bowl of spicy steamed French onion soup. Add a easy aspect of steamed asparagus or steamed Brussels sprouts to spherical out the meal. Put together delicate and attractive French macarons for dessert and luxuriate in a scrumptious meal.
Prep: 10 registration
Cook dinner: 50 registration
Complete: 1 hour
Substances
- 4 boneless skinless hen breasts (about 2 kilos)
- Salt pattern
- Freshly floor black pepper pattern
- 1 table-spoon olive oil
- 1 table-spoon butter
- 1 medium onion sliced
- 8 ounce mushrooms white button or cremini, sliced
- 4 clove garlic milled
- 1/2 cup dry white wine
- 4 teaspoons tomato puree
- 1/2 cup chopped canned tomatoes
- 2 cups hen broth plus extra if wanted
- 1 table-spoon recent tarragon chopped
- 1 table-spoon recent thyme chopped
- 1 bay leaf
- Recent parsley chopped (non-obligatory, for garnish)
Directions
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Salt and pepper the hen breasts. Warmth the olive oil in a big skillet over medium-high warmth. Fry the hen till golden on either side. Take away hen and put aside.
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Scale back warmth to medium. In the identical pan, add the butter, then stir within the chopped onion, mushrooms and garlic. Sauté till greens are tender and calmly browned, about 10 minutes.
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Pour in white wine and let it scale back for about 2 minutes. Stir within the tomato paste, diced tomatoes, hen inventory, tarragon, thyme and bay leaf.
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Return the hen to the pan, cowl and prepare dinner for 20 minutes. Test midway by means of and add extra hen broth if wanted to maintain the hen from drying out. Uncover and simmer for one more 10 minutes till the sauce thickens.
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Style and season with salt and pepper. Take away the bay leaf, garnish with recent parsley if desired and serve sizzling.
Vitamin Info:
Calorie: 298kcal (15%) Carbohydrates: 14G (5%) Protein: 30G (60%) Fats: 11G (17%) Saturated Fat: 3G (19%) Sodium: 423mg (18%) Fiber: 2G (8%) Sugar: 6G (7%)
Vitamin assertion
Recipes written and made on Meals Religion Health are for informational functions solely.
