Style a bit of heaven with this one Banana Cream Pie— a vanilla wafer base helps a vanilla custard filling topped with banana slices and whipped cream.
There are two sorts of individuals on this world: pie individuals and pie individuals. I nonetheless can't determine what sort I’m. I like each camps very a lot. However for at the moment, I'm a pie individual. That's as a result of we're making my devastatingly scrumptious Banana Cream Pie.
As we talk about beneath, no, this isn’t a well being meals. It's about as wholesome as carrot cake or spinach dip. Sure, it comprises fruit or greens; no, you possibly can't eat it as an alternative of a salad. What you CAN do is wow your pals, household, neighbors and anybody else who desires to style the candy style of this creamy and wealthy (however not too wealthy!) dessert.
It’s extremely simple to make; simply scoop it up one layer at a time, beginning by baking the physique after which working your manner via the vanilla custard filling to the banana slices and whipped cream frosting. Actually, the toughest half shall be deciding which layer you discover essentially the most scrumptious. Belief me, it received't be a bit of cake!
Is Banana Cream Pie Wholesome?
In a phrase, no. Dessert desserts are uncommon. Sure, it comprises banana (and bonus factors for those who use just-ripe ones, that are usually thought of more healthy than softer, ripe bananas), however even bananas are typically “dangerous” for you due to their sugars. The cake comprises eggs, however I wouldn't suggest having a slice after a exercise. In the event you're after a “more healthy” model, use crushed nuts with coconut oil and almond flour for the crust; use honey, maple syrup or stevia as an alternative of sugar; use low-fat dairy merchandise; and follow portion management.
So I don't want candy bananas for this recipe?
No manner. I imply, you should utilize bananas, that are extra candy, however we're not going to mix them or whip them, so their softness doesn't matter. Plus, I like firmer banana slices; I discover they offer the cake a pleasant number of texture. For these not within the banana loop, it’s the ripe bananas (so the brand new bananas with the skins which might be barely greenish in shade) that include starch. Enzymes within the fruit regularly change this starch into sugars (ie fructose, glucose, sucrose). The identical enzymes additionally have an effect on the feel of the fruit, changing it from starchy to easy. Ripe bananas are additionally thought of more healthy, although I suppose that's not a think about making the dessert. In the end, it's a matter of selection (or a matter of what bananas you’ve got in your pantry, which is the majority of my culinary decisions).
INGREDIENTS
- 2 cups vanilla wafer cookies, crushed (about 60 cookies)
- 1/3 cup unsalted butter, molten
- 4 giant egg yolks
- 1/4 cup cornstarch
- 2 1/2 cups complete milk
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons of unsalted butter, reduce into items
- 2 teaspoons of pure vanilla extract
- 3 giant agency bananas, sliced
- 1 1/2 cups heavy whipping cream
- 3 spoons of powdered sugar
INSTRUCTION
Prep
Preheat and put together the crust with crushed vanilla wafers and butter, then bake till set.
Whisk
Whisk collectively the egg yolks and cornstarch, then boil the milk, sugar and salt till it boils.
Thicken
Step by step mix the egg combination with the recent milk after which prepare dinner till thickened.
Stir
Stir within the butter and vanilla, pressure the pudding and go away to chill.
Layer
Mix the cake with the bananas and pudding, then refrigerate.
Higher
Whip the cream and sugar to the highest and unfold it on the cake.
Chilly
Let cool till set and serve chilled.
Soak up!
Often requested questions and suggestions
For the reason that cake wants time to set, you must make it a minimum of six hours upfront after which chill it within the fridge till efficiency time. I normally make mine the day earlier than in order that it has 24 hours to thicken and meld the flavors. To retailer the completed cake, cowl the cake loosely with aluminum foil or plastic wrap, then refrigerate for as much as 4 days.
Is there sufficient moisture? The crust might use somewhat extra butter. Additionally remember the time it takes to arrange (see above). In the event you reduce into the pie too quickly, the crust received't have an opportunity to soak up a few of the liquid and it’ll come collectively. You also needs to strive for an excellent thickness – nothing skinny – so it doesn't sag while you push it into the pie pan. Are your wafers recent? If they’re outdated, they’ll break simply. And don't overcook and don't dry out.
I don't suggest it. Vanilla essence is artificial, with some manufacturers it’s not totally clear how a lot of their product is definitely actual vanilla. Due to this, it might not style as clear as you want to. Because of the vanilla taste of a lot pudding and cake, I might keep on with the true vanilla discovered within the extract.
Variation
If we're going to make dessert, let's make DESSERT. Take the chocolate sauce and drizzle all of the cream over it. Don't like chocolate frosting? Caramel will work simply as nicely. For a nutty crunch, you possibly can both add chopped nuts like pecans, almonds or walnuts, or work them into the crust. Need extra fruit? Sprinkle the toasted coconut flakes over the cake. Or add a layer of strawberries and raspberries. And for a delicate infusion of warmth, add cinnamon or nutmeg to the filling.
Prep: 1 hour 20 minutes
Cook dinner: 25 minutes
Whole: 5 hours 45 minutes
Components
- 2 cups vanilla wafer cookies crushed (about 60 cookies)
- 1/3 cup unsalted butter molten
- 4 giant egg yolks
- 1/4 cup cornstarch
- 2 1/2 cups complete milk
- 2/3 cup crystal Sugar
- 1/4 a teaspoon salt
- 2 soup spoon unsalted butter reduce into items
- 2 a teaspoon pure vanilla extract
- 3 giant agency bananas sliced
- 1 1/2 cups thick whipping cream
- 3 soup spoon icing sugar
Diet Info:
Calorie: 387kcal (19%) Carbohydrates: 39G (13 %) Protein: 5G (10%) Thick: 24G (37%) Saturated fats: 14G (88%) Polyunsaturated fat: 2G Monounsaturated fats: 6G Trans fat: 0.3G Ldl cholesterol: 123mg (41%) Sodium: 154mg (7%) Potassium: 235mg (7%) Fiber: 1G (4%) Sugar: 26G (29%) Vitamin A: 841IU (17%) Vitamin C: 3mg (4%) Calcium: 94mg (9%) Iron: 0.3mg (2%)
Recipes written and made on Meals Religion Health are for informational functions solely.
